Paskong OFW: Be There to Prepare Their Favorite Christmas Dessert!

Crowd favorite at hindi mawawala sa Noche Buena ng pamilyang Pinoy ang Fruit Salad. This time, why not give it a twist? Serve a delicious layers of sweetened cream, graham crackers, and fruit cocktail that will not only make your loved ones ask for more, siguradong matamis na ngiti pa nila ang isusukli sayo.

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Pinoy’s favorite Noche Buena dessert with a twist!

Best Made With: BeamAndGo Noche Buena Package (Super Early Bird Promo: Php 2,799 only)

Preparation Time20 minutes
Chill: 8 hours/ overnight
Total Time20 minutes
Serving Size6


  • 2 boxes (250ml each) Alaska all-purpose cream
  • 1 can (300ml) Alaska condensed milk, very cold
  • 18 pieces MYSan graham crackers
  • 1 can (822 grams) Seasons fruit cocktail, drained well


1. Combine all-purpose cream and condensed milk in a large bowl.
2. Arrange one layer of graham crackers on the bottom ’til it fits.
3. Spread a portion of cream mixture to cover graham crackers.
4. Arrange fruit cocktail on top of the cream then add another layer of graham crackers over the fruit.
5. Arrange layers of cream, fruit cocktail, and graham crackers alternately ’til desired amount.
6. Cover tightly and refrigerate overnight. To serve, cut into squares.

Want to try another HEALTHY recipe for your family? BeamAndGo FRESH got you covered >> BeamAndGo FRESH Recipes OFWs Should Try!

Be there this Christmas! 🎅🎄

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